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My Favorite Chocolate Cake Recipe

A well-tried recipe from a friend’s grandma. Easy and yum!

  • 4 cups flower
  • 2 cups sugar
    (I’d substitute that with Xylitol or any other sugar alcohol)
  • 1 cup sunflower oil
  • 3/4 cup cocoa
  • 1.5 sachets (25 gr?) baking powder
  • 2 sachets vanilla sugar, or a little pure vanilla
  • water, as much as needed to make a viscous dough
    (around 1-2 cups)

Mix the ingredients well, put the dough in a greased cake pan, bake for around 50 min with 180 degrees Celsius. Done!

Decorate/frost this cake as you wish. I find this version especially delicious and easy to make: filled with banana slices and soy pudding, and frosted with dark chocolate.

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