Jan 25, 2010 0
A well-tried recipe from a friend’s grandma. Easy and yum!
- 4 cups flower
- 2 cups sugar
(I’d substitute that with Xylitol or any other sugar alcohol)
- 1 cup sunflower oil
- 3/4 cup cocoa
- 1.5 sachets (25 gr?) baking powder
- 2 sachets vanilla sugar, or a little pure vanilla
- water, as much as needed to make a viscous dough
(around 1-2 cups)
Mix the ingredients well, put the dough in a greased cake pan, bake for around 50 min with 180 degrees Celsius. Done!
Decorate/frost this cake as you wish. I find this version especially delicious and easy to make: filled with banana slices and soy pudding, and frosted with dark chocolate.